Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
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چکیده
منابع مشابه
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin.
The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured at the main unit operations of processing, and the unit operations that induce significant reduction...
متن کاملOccurrence of aflatoxins and fumonisins in Incaparina from Guatemala.
The occurrence of aflatoxins and fumonisins in Incaparina was investigated. Incaparina is a mixture of corn and cottonseed flour with added vitamins, minerals and a preservative. It has been marketed as a high-protein food supplement, particularly for children on protein-deficient diets. According to estimates, 80% of Guatemalan children in their first year are given Incaparina to provide an ad...
متن کاملEffect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria.
Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in 2003 from different farms in the Kaduna state of Nigeria (Northern Guinea Savanna agroecological zone) that had been sorted by farmers as eith...
متن کاملAflatoxins, fumonisins, and trichothecenes: a convergence of knowledge.
Plant pathogenic fungi Aspergillus flavus, Fusarium verticillioides, and Fusarium graminearum infect seeds of the most important food and feed crops, including maize, wheat, and barley. More importantly, these fungi produce aflatoxins, fumonisins, and trichothecenes, respectively, which threaten health and food security worldwide. In this review, we examine the molecular mechanisms and environm...
متن کاملRisk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia
Background: Besides their mutagenic, carcinogenic, and teratogenic effects, Aflatoxins (AFs) also act as the main contributor to hepatocellular carcinoma (HCC) which is known as the most common primary liver cancer worldwide. The main aim of this study was risk estimation of HCC due to exposure to aflatoxins in maize from Yogyakarta, Indonesia. Methods: As a model, maize samples were taken fro...
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ژورنال
عنوان ژورنال: Food Control
سال: 2017
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2017.02.038